Ayahuasca Restobar Lounge in Barranco, Lima, Peru is in an old Barranco mansion right off the main drag on the way to the city center. The ambiance and decor is out of this world! The bar is set up with many different lounge areas in different rooms. Try the Pisco Sour you won’t regret it!
Pisco Sour Recipe as taught to me by a Peruvian bartender at the top of Machu Picchu:
In a shaker, add the juice of one lime, one egg white, simple syrup, ice and PISCO shake until the egg white has form a frothy foam at the top then pour an serve with bitters on the top.